Modeling chemical and physical body composition of the growing pig

نویسندگان

  • C. F. M. de Lange
  • P. C. H. Morel
  • S. H. Birkett
چکیده

In pig growth models, masses of body lipid (L) and body protein (P) are key state variables that can be related quantitatively to chemical and physical body composition for predicting growth response and carcass characteristics. The main chemical constituents in the empty body weight (EBW) are water (Wa), L, P, and ash. Within pig genotypes, Wa is independent of L and closely related to P (e.g., Wa = a × Pb). The scaling parameter (b) is remarkably constant across pig types, at about 0.855, and represents changes in distribution of P with increasing EBW and differences in Wa-to-P ratios among body pools. The parameter “a” ranges between 4.90 and 5.62 and seems to vary with pig genotype. The ash-to-P ratio, about 0.20, has little significance on estimates of EBW. Gut fill, the difference between live body weight (LBW) and EBW, ranges between 0.03 and 0.10 of LBW; it varies with LBW, feeding level, diet characteristics, and time off-feed. The

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تاریخ انتشار 2004